Cocktails: How to Mix Them (1922) – Robert Vermiere
This cocktail is very popular in France. It was first introduced in London by MacGarry, the celebrated bartender of Buck’s Club.
“The Sidecar has long been celebrated—to the point, perhaps, of God-like immortality.” - Ted Haigh, imbibe.com, Jan. 18, 2011
1 oz. Copper & Kings American Craft Brandy
1 oz. fresh lemon juice
1 oz. Destillaré Orange Curaçao
Tools: Boston shaker, strainer
Fill a shaker half full of ice, add ingredients. Shake well and strain into a coupe.