Double distilled non-chill filtered. No added sugar, flavors, colorants or synthetic chemicals. Copper pot-distilled in American stills handcrafted and hammered in Louisville, Kentucky, USA.
An original handcrafted distillation of classic absinthe superior botanicals – artemisia absinthium, anis, fennel, hyssop, etc., accented with select aromatics, including macerated & vapor distilled ginger. Small batch double distillation of superior, highly aromatic colombard wine selected for exceptional quality. Distilled just twice retaining concentrated herbal flavor compounds with layered, overt ginger spice for a novel interpretation of absinthe superior.
Non-chill filtered for an authentic uncorrupted natural flavor and natural color. Some cloudiness will be apparent at colder temperatures. A beautiful signature natural translucent, milky louche.
Earthy & spicy with a harmonious layering of signature absinthe herbaceous notes; grande wormwood, sweet fennel and licorice. Punctuated with a crisp, spicy ginger bite.