45% ALC. BY VOL. | 90 PROOF

HANDCRAFTED SMALL BATCH DISTILLATION & HONEY INFUSION

Orange peels and spices are macerated for 12 hours in apple brandy low wine.

Macerated peels with addition of honey is then double distilled.

Additional peels & lavender petals are also vapor distilled at the same time.

Vapor Basket botanicals (in a bag) are then macerated in the double-distilled apple brandy for 30 minutes for additional citrus extraction, and some color.

Distillate is then aged in a Copper & Kings American Brandy Barrel for an additional 3-6months to add color and polish and soften the spirit. This process harks back to more original, traditional antique curaçaos.

Orange Blossom Honey is infused in to the distillate pre-bottling as a back-sweetener as opposed to typical sugar.

Destillaré artisanal potations add balance, flavor intensity and natural complexity to inventive cocktails.

Nose: Sustained, intense bright orange aroma, with subtle orchard blossoms. Bouquet of ripe tropical orange. Hints of exotic spices and a lavender spike.

Palate: Rich, warm, soft and approachable. Integrated pure citrus and honey. Spreads on tongue with velvety mouthfeel.

Finish: Lingering, elegant and sophisticated.

Ampersand

Ampersand

Brandy Daisy

Brandy Daisy

Corpse Reviver No. 2

Corpse Reviver No. 2

Cr&ftwerk IPA Sidecar

Cr&ftwerk IPA Sidecar

Curaçao Beer Float

Curaçao Beer Float

Curaçao Manhattan

Curaçao Manhattan

Curaçao Martini

Curaçao Martini

Curaçao Sidecar

Curaçao Sidecar

Heart Of Gold

Heart Of Gold

Margarita

Margarita

NUNCHAKU SOUR

NUNCHAKU SOUR

Sidecar

Sidecar