LIKE MINDED SPIRITS

LIKE MINDED SPIRITS

November 16, 2016

I guess a company that uses an ampersand as its core brand icon would naturally embrace partnerships and working with friends. There is nothing quite like working with people you admire, who share the same values and aspirations that you do. We have always admired the craft brewing fraternity, and how they work together on…

Come On Home My Little Darlin’

Come On Home My Little Darlin’

October 24, 2016

Fall is here once again in Kentucky and my anticipation has been building for weeks. A busy summer on the road is coming to an end, and a crazy distillation season is ahead, but in between is one of my favorite rituals – our annual distillation of our 100% Kentucky thoroughbred Vidal Blanc single varietal…

BRANDY BARREL AGED COFFEE. TAKE A WALK ON THE DARK SIDE.

BRANDY BARREL AGED COFFEE. TAKE A WALK ON THE DARK SIDE.

July 29, 2016

We have always enjoyed and appreciated the inspiration of working with fine craftsmen. People who take their trade very seriously, but don’t take themselves very seriously. Who we have a few laughs with, but mostly that they give us inspiration, that they teach us new tricks, and that we grow and develop and become better…

Kentucky Brandy Heritage

Kentucky Brandy Heritage

July 1, 2016

I have heard many people ask Copper & Kings “Why Louisville? Why make Brandy in the heart of Bourbon Country?” The answer from Joe Heron , owner of Copper & Kings is usually “Why Not? It is the place to be in America if you want to distill spirits. This is where the expertise is…

BR&NDYHAUS – THE DISTILLED BEER PROJECT – 2’ND EDITION

BR&NDYHAUS – THE DISTILLED BEER PROJECT – 2’ND EDITION

June 13, 2016

Copper & Kings is an American Brandy craft distillery wrapped (at least in part) in the culture, ethos and inspiration of American craft brewers. Well anyway we like to think so…. We love working with craft brewers – our CR&FTWERK series is one of our proudest accomplishments, and we are excited for the next releases…

SETTING FREE THE BE&RS. THE PURSUIT OF VERMOUTH.

SETTING FREE THE BE&RS. THE PURSUIT OF VERMOUTH.

June 6, 2016

We are enthralled by artisans. And we love booze. And boozy cocktails. And not so boozy cocktails. And we think Vermouth is gorgeous. We also suspect that you are bored with the sound of our voice, so are proud to deliver a vermouth treatise from Marco The Magnificent. We give you our first independent voice,…

THE AMPERS&ND

THE AMPERS&ND

April 21, 2016

The ampersand is an integral part of our brand. It started off as a design element. A really cool design element that joined the two words , Copper and Kings together as a whole. And Ron Jasin did a fantastic job of creating an integrated and ownable design icon that has taken on a deeper…

Smoking B&rrels

Smoking B&rrels

February 12, 2016

So how important is the barrel to the finished spirit in the bottle? We produce pure copper-pot distilled American Brandy that is non-chill filtered and unadulterated by boisé, other flavors, sugar or caramel color. We enter the barrel at a highish proof +/- 135 so that we can extract the wood tonality with clarity. We…

Cr&fted: Distilling Craft Beer The Brandy Way

Cr&fted: Distilling Craft Beer The Brandy Way

December 22, 2015

Technically the process of whiskey distillation (from grain) and brandy distillation (from fruit) are similar. However they part ways in terms of distillation philosophy; whiskey focuses on  extraction and purification (to palatability) and brandy is focused upon the retention and concentration (of varietal and flavor nuance). We have said that we at Copper & Kings…

We don’t make Bourbon. We make American Brandy.

We don’t make Bourbon. We make American Brandy.

December 3, 2015

We don’t make wannabe Bourbon, we make American Brandy in Kentucky. We are proud to be located in Butchertown, Louisville, Kentucky. We are unabashed that our primary maturation tool is a Kentucky Bourbon barrel. We do sometimes get a certain type of person who accuses us of trying to make brandy that tastes like Bourbon….

It Can Drive You To Drink

It Can Drive You To Drink

November 16, 2015

Who would get in to the brandy business? You have to be crazy. Bat-shit crazy or thick as a brick stupid. Because making brandy is hard, and way harder than it looks. Every year we distill our annual Kentucky Vintage Brandy. We distill Vidal Blanc wine that we pick, press, ferment and distill 100% in…

BR&NDY ALL STARS

BR&NDY ALL STARS

October 2, 2015

The art of distilling and the art of music are related and symbiotic. The orchestration of different moving parts, the “vision” that no one else quite sees until fully formed, the bit by bit, piece by piece creative process and most of all the energy and imagination that creates something vibrant and spirited. Copper &…