Superb exclusively copper pot-distilled American apple brandy Matured in Kentucky Bourbon Barrels and Spanish Oloroso Sherry Casks.
A unique New World style American Apple Brandy. Aromatic, complex, with balance, length and depth. We distill unfiltered, unsulfited apple wine (also known as “on the lees”) to maximize fruit intensity and complexity. Our apple wine is sourced from Michigan.
Non-chill filtered, with no added apple flavors. Unadulterated by boisé (oak flavor or infusion), sugar or caramel color for an authentic, uncorrupted natural flavor and natural color. Some cloudiness may be apparent at colder temperatures.
“… the brandy takes on a heavy, Oloroso-filled single malt character more reminiscent of Glendronach or Macallan than Calvados. The finish, however, is where the pure and crisp apple flavor breaks free from the rich and textural Sherry element and comes shining through with finesse and classic character. This is fantastic crossover bottle for whisky drinkers who are curious about brandies, but not quite sure they want to give up their beloved Speyside flavor. It's the richest apple brandy we've ever tasted.” David Driscoll.